A coffee-iris-vetiver, and it is the most unexpected construction in the whole catalogue.
— The opening is green and sharp: nutmeg, peppermint, clary sage. Peppermint in the top notes is rare — it gives an icy freshness, almost toothpaste for the first ten seconds, then it settles into fresh herb.
— The heart is the surprise: iris, narcissus and coffee. The iris brings cold, dry powder, the narcissus a green, honeyed flower, and the coffee a bitter bean. Three materials that go nowhere together on paper, and that give a dry, elegant, slightly austere result.
— The base firms it up: vetiver, sandalwood, cedar, vanilla. Vetiver is a root — it smells of dry earth, grapefruit and smoked wood all at once. It is the noblest material in the bottle.
Who it is for: someone who has had enough of sweet fragrances and is looking for something dry and serious. The name means “one of a kind”, and for once it is not hollow marketing.
All year, morning or evening. Long wear, moderate projection.
The notes
Top — Nutmeg, peppermint, clary sage
Heart — Iris, narcissus, coffee
Base — Vetiver, sandalwood, cedar, vanilla
Olfactive family
Citrus and aromatics
For hygiene reasons, this product cannot be returned once it has been unsealed after delivery. Your 14-day right of withdrawal applies in full to items whose original packaging has not been opened.
A salted caramel, and it is the salt that makes it interesting — announced in the first note and taken up again in the base.
— The opening is the most original part: sea salt, lemon, pink pepper. Mineral and citrus where you expected sugar. It is pleasantly disorienting.
— The heart carries on in the marine register: jasmine, seaweed, bay leaf. Seaweed is a rare material in perfumery — it smells of iodine, of the beach at low tide, of damp mineral. The bay leaf adds a green, aromatic note, almost culinary.
— And it is only in the base that the dessert arrives: caramel, brown sugar, cedar, and the salt again. That is when you understand the construction: the fragrance moves from the beach to the kitchen, and the salt is the thread that links the two.
Who it is for: someone who likes gourmands but finds they lack an idea. This one has one.
Spring, summer, daytime. Average longevity, moderate projection.
The notes
Top — Sea salt, lemon, pink pepper
Heart — Jasmine, seaweed, bay leaf
Base — Caramel, salt, brown sugar, cedar
Olfactive family
Marine and chypre
For hygiene reasons, this product cannot be returned once it has been unsealed after delivery. Your 14-day right of withdrawal applies in full to items whose original packaging has not been opened.
Whisky, announced in the first note and held to the end. It is one of the few fragrances in the catalogue built on that accord.
— Bourbon whisky in perfumery is a warm, sweet, lightly smoky note — the smell of oak and burnt sugar. Paired with orange blossom, it opens on something rich and a little syrupy, but never cloying.
— The heart goes off in another direction: incense, pepper, aldehydes. The incense brings dry, smoky resin, the pepper the bite, and the aldehydes that soapy, slightly metallic sparkle of the great classic fragrances. It is an austere heart after a gourmand opening, and the contrast works.
— The base returns to warmth: brown sugar, leather, and woods the house does not specify. Leather and brown sugar together give that impression of warm leather and a quiet lounge.
Who it is for: someone looking for a fragrance with a story.
Autumn, winter, evenings. Long wear, sustained projection.
The notes
Top — Bourbon whisky, orange blossom
Heart — Incense, pepper, aldehydes
Base — Brown sugar, leather, woody notes
Olfactive family
Leather and honey
For hygiene reasons, this product cannot be returned once it has been unsealed after delivery. Your 14-day right of withdrawal applies in full to items whose original packaging has not been opened.
